Giffard Crème de Cacao White Liqueur

Giffard Crème de Cacao White is a clear cocoa liqueur from Giffard, the family distillery founded in Angers, France in 1885 and a bartender favorite worldwide. It is made by distilling cocoa beans rather than simply flavoring spirit, which gives it a very strong, clean cocoa aroma with a slight note of coffee wrapped in vanilla and caramel.

The palate is sweet at first, then opens into powerful dark chocolate and coffee with a buttery finish. Because it is colorless it is the choice for a proper Grasshopper, Brandy Alexander, 20th Century or chocolate martini where the drink's color matters.

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